Easy Tomato Soup Recipe
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Easy Tomato Soup Recipe
Ingredients 4 cups chopped fresh tomatoes 2 cups chicken broth 4 cloves garlic 1 large slice of onion 2 tablespoons butter 2 tablespoons all purpose flour 2 teaspoons white sugar or to taste 1 teaspoon salt or to taste Ingredients 5 tablespoons butter 1 large onion, yellow or white, diced 4 cloves garlic, minced 1 1/2 teaspoons kosher salt 1 1/2 teaspoons freshly ground black pepper 3 tablespoons all-purpose flour 1 ( 28-ounce) can crushed or diced tomatoes 1 ( 8-ounce) can tomato sauce 4 cups ( 32 ounces) low .
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Easy Tomato Soup RecipeInstructions Heat a nonreactive pot or enameled dutch oven over medium heat. Add butter then add chopped onions. Sauté 10-12 minutes,. Add crushed tomatoes with their juice, chicken stock, chopped basil, sugar (or add sugar to taste), and black pepper. You can leave your soup with a chunky . Directions Gather all ingredients Dotdash Meredith Food Studios Heat butter and olive oil in a large saucepan over medium low heat Cook onion and garlic until onion is soft and Add tomatoes water sugar celery seed oregano red pepper flakes salt and pepper Bring to a boil Reduce
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Easy Tomato Soup Recipe
Easy Tomato Soup With Tomato Sauce
Easy Tomato Soup Recipe
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