Hazard Analysis Critical Control Point Haccp

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Hazard Analysis Critical Control Point Haccp

WEB HACCP involves looking closely at what you do in your business what could go wrong and what risks there are to food safety identifying any critical control points the areas a business needs to Principle 2: Determine Critical Control Points The hazards that were identified in the hazard analysis must be addressed in the HACCP plan. A hazard is controlled by one or more critical control points (CCPs). A critical control point is defined as a point, step, or procedure in a food process at

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Hazard Analysis Critical Control Point HaccpHazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p /), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to ... WEB HACCP systems addresses food safety through the analysis and control of biological chemical and physical hazards from raw material production procurement and handling to manufacturing

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